Place the soup in freezer-safe bags so you can lay them flat in the freezer and save storage space.įrozen 15 bean soup will keep well for up to 3 months. Transfer the soup into a microwave-safe bowl and reheat at 1-minute intervals until warmed through.Īnother great thing about 15-bean soup is that it freezes well, making it an ideal make-ahead dish. Reheat the soup in a pot over medium-low heat until warmed through.įor smaller portions, use the microwave. Store leftovers in an airtight container and refrigerate for up to 3 days. You can also top it with a dollop of sour cream or Greek yogurt. Want an even richer, cheesier meal? Top it with shaved parmesan or shredded cheddar cheese.If you’re feeling extra hungry, serve it with a bowl of rice! This meal is sure to give you that needed energy boost.You could pair it with sweet bread, too, like honey beer bread. Aside from cornbread, you can also pair bean soup with any crusty bread.The combination of sweet and savory is absolutely divine! The crumbly texture of the cornbread also works beautifully with the thick and creamy soup. Bean soup and cornbread make the perfect pair.Pink Beans What to Serve with 15 Bean Soupīean soup is already super-hearty, but if you want an even heartier meal, pair it with these spectacular sides. Curious what they are? Here are all the beans to expect in a bag of a 15 Bean Soup mix.ġ5. When Hurst’s said this mix has 15 varieties of beans in it, it wasn’t kidding. Cook on high for 6 hours.Īdd the tomatoes, veggies, and more seasoning if needed during the last 30 minutes of cooking. Just dump all the ingredients in there, sans the tomatoes and veggies, stir, and cover with the lid. The recipe calls for cooking the soup on the stovetop, but you can also use the slow cooker. If you want crunchy veggies, don’t add them until the final 30 minutes of cooking. It’s especially perfect if you’re using ground beef or turkey! Instead of the flavor packet, you can also use taco seasoning. Or, you can simply use your favorite beans with lentils. Soak the beans in water overnight for faster cooking.Ĭan’t find a 15 Bean Soup mix? Other dried bean mixes work, too. Parsley and Rosemary – For that touch of herby flavor.Canned Tomatoes – Don’t drain the juice, as you’ll need that as well.Onion, Celery, Garlic – This is the aromatic combination that serves as the flavor base of the soup.You can also use smoked sausage, Kielbasa, rotisserie chicken, ground beef, or turkey. Ham Hocks or Ham Bone – For that lovely meaty flavor.But this recipe makes use of a quick-soaking process that allows you to cook the soup in just 4 hours or less. 15 Bean Soup Mix – Traditionally, the beans should be soaked in water overnight for faster cooking.We all know about beans being a musical fruit! 😉 Ingredients It’s rich, creamy, hearty, and everything you can ever ask for in a soup!Īfter all, there are at least 15 kinds of tender, melt-in-your-mouth beans in there.Īlong with ham, celery, onions, garlic, herbs, and seasonings, it’s one of the best-tasting soups known to man. 15 Bean Soup Recipeġ5 Bean Soup is comfort food at its finest. Looking for hearty comfort food that can feed a crowd? Say no more! This recipe is all you’ll need.
0 kommentar(er)
